You will need…
- 2 celery sticks finely diced
- 1 medium onion finely diced
- 1 carrot finely diced
- 1 potatoe cubed (cm cubes)
- 1tble spoon flour
- ¼ cup white wine
- 1 tesp chopped dill
- 1/2 tsp cayenne chilly pepper
- Chopped fresh flat leaf parsley
- Generous ¼ pint fresh cream
- Salt and black pepper to taste
- Generous ½ pint fish stock (from tesco fish stock pots)
- 500 grms Morgans Fish chowder mix
- 100 grams cooked prawns (aldi pink pack)
- Olive oil and knob of butter
Method:
Put the celery, carrot and potato in a steamer for 5 mins to soften.
In a thick based saucepan heat the oil and add the butter. Fry the onion and add the cayenne pepper and season with black pepper.
Reduce the heat Add the flour to make a roux and stir quickly.
Now add the steamed vegetables stirring continuosly
Add the wine and allow to simmer a bit… next add the stock.
Bring to a simmer and add the Morgans fish chowder mix. Simmer for 5 mins
Separately defrost the cooked prawns and add to the mix for a further 3 mins
Black pepper Season to taste and remove from heat
Finally stir in the fresh cream and fresh herbs
Serve with mulligan wheaten bread !!
