Beef & Broccoli Oyster Sauce Chow Mein
Ingredients and Method
You will need :
Ingredients
- Groundnut oil – 1 tablespoon
- Garlic – 3 cloves, peeled and finely chopped
- Ginger – 1 knob, peeled and grated
- Red cayenne chilli – 1 fresh, sliced
- Sirloin steak – 1 free range or organic, excess fat trimmed off, slice into 1cm slices
- Shaosing rice wine – 1 tablespoon dry sherry or
- Tenderstem Broccoli – 250g, sliced into 1 inch pieces on the angle
- Dark soy sauce – 2 tablespoons
- Egg noodles – 400g cooked
- Bean sprouts – 1 large handful
- Low sodium light soy sauce – 2 tablespoons
- Oyster sauce – 2 tablespoons
STEPS
- Heat a wok over high heat. When the wok is smoking, add the groundnut oil. Give the oil a swirl in the wok and then quickly add in the garlic, ginger and chilli and stir-fry a few seconds. Quickly add the beef and stir-fry together for a few seconds.
- As the beef starts to brown, add the Shaosing rice wine and follow quickly with the broccoli. Stir-fry together for thirty seconds and then add the dark soy sauce and toss well.
- Add in the egg noodles and give it a good mix, then add in the beansprouts. Toss together and season with light soy sauce and oyster sauce, cook tossing and stirring for less than a minute then serve immediately.
