Spaghetti Bolognese

Spaghetti  Bolognese

1. Spaghetti 50g per person
2. Mince Steak (round) 500g
3. Onion x 1
4. Garlic cloves x 2
5. Mushrooms 300g
6. Paprika x 1tsp
7. Fresh / dried Basil x 1 tsp
8. Fresh / dried oregano x 1 tsp
9. Tomato puree x 2 tbls
10. Tin chopped tomato x 1
11. Mango Chutney x 1 tbls
12. Olive Oil x 2 tbls
13. Small cube of butter.
14. Black Pepper to flavour
15. Grated Parmesan cheese.

Method:

1. Place spaghetti into large saucepan with cold water and boil until soft.
2. Finely chop onion and garlic, sauté in saucepan with olive oil.
3. Brown the mince on hot frying pan and set aside.
4. Add paprika, to garlic and onion and stir.
5. Add tin tomato and tomato puree, basil & oregano to onion and garlic.
6. Add the browned mince.
7. Stir in Chutney
8. Fry up the sliced mushrooms in butter and fold into the saucepan.
9. Rinse off spaghetti with boiling water and add small amount of olive oil before serving.
10. Sprinkle dish with Parmesan and black pepper, dress with fresh basil.