Tiger Prawns With Sweet And Sour Red Onion Stir-Fry
Ingredients and Method
You will need :
Ingredients
- Groundnut oil – 1 tablespoon
- Red onion – 2 medium, peeled and sliced into half moon slices
- Shaosing rice wine – 1 tablespoon, or dry sherry
- Soft brown sugar – 1 teaspoon
- Chinkiang black rice vinegar – 1 tablespoon
- Fresno chilli – 1 green, or Jalapeno chilli, deseeded and finely chopped
- Tiger prawn – 150g large pre-cooked
- Low sodium light soy sauce – 1 tablespoon
- Toasted sesame seeds – some
STEPS
- Prepare the onions. Slice them into half moon slices. Prepare the green chilli, deseed and finely chop.
- Heat a wok over high heat and when wok starts to smoke, add thegroundnut oil. Give the oil a swirl and then add the red onions and cook stirring for 2 minutes until they start to turn golden brown at the edges. Then add the Shaosing rice wine, the brown sugar and the vinegar and toss cooking for 1 minute. Then add in the green chilli pieces and then toss together cooking for 30 seconds.
- Finally add in the cooked Tiger Prawns and toss all the ingredients. Then add 1 tablespoon of low sodium light soy sauce. Then take it off the heat and add a small sprinkle of toasted sesame seeds. Serve immediately with steamed Jasmine rice or brown rice.
