Chinese Chicken Curry

Chicken Curry

Ingredients:

3 chicken breasts cubed

1 onion chopped

2 tsb Garam Masala

1 tsb ground coriander

2 tbl sp curry paste

Ginger

3 cloves garlic

100g apricots chopped

2 peppers chopped

4 apples chopped

Tin chopped tomatoes

Chicken stock

Fry in pan or bake in oven  the chicken cubes till cooked ( 20 mins)

Heat some oil in saucepan and add the onion ,ginger,and garlic . sweat for 2 mins then add the garam masala coriander and fry for another minute. Add the peppers and curry paste. Pour in  chicken stock and simmer, also add the tomatoes apricots and apples.simmer for about 20 mins till apples are soft.

Liquidise the cool mixture if required and then add the cooked chicken to the mix

Allow to simmer for 10 mins before serving with naan bread and long grain rice.

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