Fishermans Catch Fish Pie
Ingredients
- 900g of chowder mix (Sold in the Shop)
- 700g of potatoes
- 1 pint of milk
- 4oz of frozen peas
- 1 onion chopped
- 2oz of butter
- 2oz of flour
- 4oz of grated cheese
- 1 tablespoon of wholegrain mustard (optional)
Cooking Instructions In a pot add the chowder mix and chopped onion and cover with milk. Bring to the boil and drain. Set aside the fish and drained milk.
In a pot melt the butter and add the flour. Add the drained milk and slowly bring to the boil, and then add the grated cheese and wholegrain mustard. To this add the part cooked chowder mix and frozen peas. Place in an oven proof dish.
Place peeled and chopped potatoes into a saucepan and boil for 8 minutes. Drain and add butter and milk and cream together. Cover the dish of chowder mix with the cooked potato and sprinkle with grated cheese. Bake for 20 minutes at 200°C.
Serve with crusty rolls.
